A Canteen Booth is more than a dining area—it’s a modular, efficient, and hygienic solution for providing comfortable meal spaces at construction sites, schools, factories, and large-scale facilities across the United States. Designed for both temporary and permanent use, Karmod Cabin’s Canteen Booths deliver exceptional comfort, durability, and energy efficiency.
Karmod Cabin has over three decades of expertise in modular building technologies, and our U.S.-focused solutions are crafted to meet the needs of industries that require rapid deployment, hygienic environments, and cost-effective infrastructure. Whether it’s a canteen for construction teams in Texas, a staff dining booth for a logistics hub in California, or a portable food station for outdoor events in Florida, our canteen booths provide flexibility and long-term reliability.
Each Canteen Booth is engineered to meet U.S. climate standards, offering thermal insulation, corrosion-resistant materials, and a design that’s easy to relocate when project needs change.
Selecting the right canteen booth model depends on your space, staff size, and intended usage. At Karmod Cabin, we manufacture multiple configurations tailored for various operational environments.
1. Standard Canteen Booths:
2. Composite Canteen Booths:
3. Custom Modular Canteen Booths:
Each booth is designed to maintain clean, organized, and comfortable dining areas for staff, ensuring compliance with hygiene and safety standards required by modern U.S. workplaces.
Standard canteen booths come in flexible modular dimensions ranging from 10 m² to 40 m², accommodating different team sizes and meal capacities. Custom layouts can also be designed to fit unique space constraints or operational requirements.
Size (m²) | Ideal Use Case | Seating Capacity |
10 m² | Compact setup for 4–6 people | 4–6 seats |
20 m² | Mid-size staff or school group | 8–12 seats |
30 m² | Construction site canteen | 12–20 seats |
40 m²+ | Factory or multi-shift operations | 20–30+ seats |
Custom dimensions can include attached kitchen areas, service counters, or HVAC systems depending on your specific operational needs.
Canteen Booths by Karmod Cabin are engineered to meet the functional and safety expectations of American enterprises. Below are the most important features that make these booths a reliable choice across industries:
Every Karmod Cabin Canteen Booth is designed with the user in mind—prioritizing comfort, hygiene, and functionality in any U.S. environment.
Canteen Booths are essential wherever staff, students, or workers need safe, clean, and comfortable dining facilities. In the U.S., these modular canteens are widely adopted by:
Their versatility ensures every sector can deploy canteen booths without large-scale construction or long downtime.
From construction projects in Texas to manufacturing plants in Ohio and educational facilities in New York, Karmod Cabin’s modular canteen solutions offer the scalability and reliability modern U.S. operations demand.
We understand that dining areas must adapt to different site conditions and schedules. That’s why our booths are:
This flexibility allows businesses to expand or relocate without losing investment value, a key advantage over traditional construction.
Below are the standard technical specifications for the Modular Canteen Booth models designed for U.S. usage.
Feature | Specification |
Structure Material | Galvanized steel frame, anti-corrosion coating |
Wall Panels | Insulated sandwich panels, 42 kg/m³ polyurethane |
Roof Material | Trapezoidal sheet metal with internal insulation |
Flooring | Anti-slip vinyl or ceramic tile finish |
Windows | Double-glazed, aluminum frames, with optional insect screens |
Doors | Reinforced steel door (80x200 cm) with tempered glass |
Electrical System | 3x2.5 mm² and 3x1.5 mm² TSE-certified NYM cables |
Lighting | Energy-efficient LED fixtures pre-installed |
Ventilation | Ceiling fans or optional HVAC unit |
Thermal Resistance | R-18 equivalent wall insulation |
Fire Resistance | Panels rated Class A fire retardant |
Load Capacity | 250 kg/m² floor load, compliant with U.S. codes |
Installation Time | 1–3 days (depending on size) |
Customization | Layout, color, branding, and kitchen add-ons available |
These booths are engineered to perform in all U.S. climate zones—from the humid Gulf Coast to the snowy Midwest—ensuring lasting comfort and safety.
To create a complete modular facility, our Canteen Booths integrate seamlessly with other Karmod Cabin solutions:
These cross-compatible systems enable consistent design language, easy expansion, and unified site operations—all built to Karmod Cabin’s quality standards.
Choosing Karmod Cabin means investing in a canteen booth that’s not just functional, but future-ready—built to serve your staff safely and efficiently anywhere in the U.S.
Standard models are typically delivered within 2–3 weeks, while custom configurations may require 4–6 weeks
depending on features and distance.
Yes. Canteen Booths can be tailored to include sink units, cooking areas, HVAC, and storage zones as per your operational needs.
Absolutely. All models are designed to handle heavy rain, snow, wind loads, and high humidity with proper insulation and sealing.
Yes. Their modular structure allows for easy disassembly and transportation with minimal downtime.
We offer standard and custom sizes from 10 m² to over 40 m², accommodating small teams or large industrial groups.
All models come equipped with LED lighting, high-density insulation, and optional solar-ready electrical setups for sustainable operation.
Yes, they can connect with Dining Hall Cabins, Panel Cabins, or Portable Cabins to form a complete modular dining complex.
Very minimal—just routine cleaning and occasional checks on electrical and HVAC systems.
Units are pre-fabricated, shipped in modules, and assembled on-site by Karmod Cabin’s approved partners.
Yes, for U.S. clients we offer bulk order discounts and project-based pricing plans.